posted by Steven Ripple on 08/20/2011 "I made this up from recipes I've gleaned from cookbooks and online sources, but it's my own creation really. It's based on what I like to grow in my garden. Tips Serve with a bit of good olive oil on top, perhaps with some fresh or dried herbs. Great with fish or shellfish. You can add other vegetables. However since this is a canned capanata DO NOT skimp on the vinegar. It's necessary to keep the acidity up to a level to allow for suppression of botulinum bacteria. It also keeps the veges a bit crispy."
posted by Steven Ripple on 08/27/2010 "I made this up from ingredients I had on a camping trip."
posted by Steven Ripple on 08/03/2010 "I made this one up - with a little inspiration from Internet searches. I choose not to go with fads and roast the potatoes as I love the texture of boiled new potatoes. This dish really shows off fresh simple ingredients."
posted by Steven Ripple on 12/16/2009 "This is my moms recipe. It's great for a wilted spinach or other 'greens' salad"
posted by Koco Toro on 10/22/2009 "I made it up after searching the web for cucumber recipes."
posted by Krina Wong on 07/05/2009 "found this recipe on Martha Stewart and made some changes to it. I was looking for a great summer salad and this one popped up. The bacon is optional, but I think it adds more flavor. "
posted by Janne Nordmark on 06/30/2009 "Always a big hit! Spis Bedre nr???"
posted by Michelle Pickett on 06/18/2009 "This is a meatless salad that we eat as a main course. Everyone in my family likes it. It is great on hot days when you don't feel like eating anything really heavy."
posted by Laurin Marden on 05/24/2009 "this salad looks disgusting, and people really turn their noses up at it - the idea of oil and vinegar on watermelon - ick!! but try it, it's very refreshing and just plain yummy."
posted by Derek Barbosa on 04/08/2009 "This dressing is a very attractive looking vinaigrette because of the poppy seeds and the red from the vinegar. It also tastes great."
posted by Judith Skillings on 03/27/2009 "I love arugula and love playing with complImentary flavors and colors. Thin strips of tender beef can work instead of pork. For more spice, add Red Crushed Pepper to dressing."
posted by Chris Balerna on 03/15/2009 "A good summer salad recipe for hot days. A good way to use up an extra watermelon. "