bar food recipes by Steven Ripple

http://www.livepantry.com/stevenripple

posted on 12/16/2009 "This is my own recipe, with techniques gathered from other recipes to assure good flavor and texture. I used medium eggs so the pickling liquid would more quickly penetrate. They sell them in this quantity (2 1/2 dozen). They nearly perfectly fit into 4 pints, and did fit into a 1/2 gallon container completely (but I decided this was too big for my purposes) I had 3 extra eggs and these fit into a half pint (but this will vary), one egg fell apart in peeling also."