chile recipes by Steven Ripple

http://www.livepantry.com/stevenripple

posted on 04/17/2010 "I made this up, but it is based on pretty fundamental technique. Mint and eggplant are a classic too. Tips The sauces can vary - roasted chile sauce can be subbed with chile flakes, heated till slightly browned before adding the eggplant. Sweet chile sauce, can just be sugar, and a little vinegar. Sweet soy sauce, fresh squeezed lime juice, cilantro, basil, etc. can all make this dish interesting. "

Malay Chile Chicken

posted on 08/30/2010 "I got this from the Yan Can Cook show - from Malaysia or Singapore. I don't think he actually made the dish, but simply talked about it. Really simple, and amazing flavor. It's easy as it's more of a stew than a stir-fry (which tend to be sensitive to heat and timing). The secret to this dish are the onions which cook down into a delectable sauce. This is supposed to be quite spicy too."