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dumpling recipes by Steven Ripple
http://www.livepantry.com/stevenripple
posted on 09/03/2010 "This is one of my favorite dishes. A little work, but worth it. You can use prepared wonton skins or better yet eggroll skins cut into 4 squares as these are supposed to be tiny. You can also make the dough, and simply form the dumpling in your hand instead of rolling out."