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filling recipes by Steven Ripple
http://www.livepantry.com/stevenripple
posted on 11/06/2011 "Tips: You can use any melon (not watermelon) for this.
This is great used like jam. But since I don't like toast, I use it as a dessert or accompaniment to a meal. It's a quick addition to a cheese plate. It can be a filling for crepes or pastries too. It could be used as a basis of a relish or chutney too."