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green tomatoes recipes by Steven Ripple
http://www.livepantry.com/stevenripple
posted on 10/04/2010 "My mustard pickles. Never made before, but like others I've tasted. Initial tastings are positive. Mustard and horseradish are allowed to bloom - to bring out hot oils. Also they are not allowed to boil to preserve it's character as well. Fairly spicy."