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indian recipes by Steven Ripple

http://www.livepantry.com/stevenripple
posted on 09/12/2009 "Bhindi ka achaar - Indian Okra Pickle. I adapted this recipe into USA pickling methods - and substituted the water and vinegar for lemon juice (which is not as easy to obtain)"
posted on 08/17/2010 "I adapted this recipe to my own version. It's a relatively small recipe and for a party you will likely need to at least double it."
posted on 09/04/2010 "Made this one up from a basic but flawed recipe I found. It's an Indian chutney and would go very well with Indian food. However it would also be great with cheeses, canapés, with roasted meats, on bread or crackers, etc. I added more spices and the strawberries. Did not know if the strawberries would work, as savory strawberry combinations don't work for me, but here they do, probably because they are a minor component. Raspberries would also be good."
posted on 07/13/2011 "Amaranth is a weed here, so I gather is up from the garden before it's flowered. I like it better than spinach. Very nutritious. I grow a couple other varieties too as a late summer crop when other greens are not happy. "