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preserves recipes by Steven Ripple
http://www.livepantry.com/stevenripple
posted on 10/02/2010 "Had un-ripened melon, and thought I'd make this. I like the early tastings, but it'll likely improve with age. The more ripe the melon, the less cooking time."
posted on 10/04/2010 "I made this up from perusing many recipes. It's much simpler than most and is very successful. It tastes wonderful."