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vegetarian recipes by Steven Ripple
http://www.livepantry.com/stevenripple
posted on 08/27/2009 "I made this as a dish served at an arts and crafts fair. It did very well. Lots of vegetarians in attendence. Originally for lent, but also a good way to use buckwheat. The sauce is really different, and adds that something special than the grain based dish needs."
posted on 08/27/2009 "I made this one up, so it's probably not going to be found in any Ethiopian recipe book. It does use very traditional ingredients, however. And it's quite tasty, for such a simple recipe."
posted on 09/12/2009 "Bhindi ka achaar - Indian Okra Pickle. I adapted this recipe into USA pickling methods - and substituted the water and vinegar for lemon juice (which is not as easy to obtain)"
posted on 04/17/2010 "I made this up, but it is based on pretty fundamental technique. Mint and eggplant are a classic too.
Tips
The sauces can vary - roasted chile sauce can be subbed with chile flakes, heated till slightly browned before adding the eggplant. Sweet chile sauce, can just be sugar, and a little vinegar.
Sweet soy sauce, fresh squeezed lime juice, cilantro, basil, etc. can all make this dish interesting.
"
posted on 08/03/2010 "I made this one up - with a little inspiration from Internet searches. I choose not to go with fads and roast the potatoes as I love the texture of boiled new potatoes. This dish really shows off fresh simple ingredients."
posted on 08/17/2010 "I adapted this recipe to my own version. It's a relatively small recipe and for a party you will likely need to at least double it."
posted on 09/28/2010 "I made up this recipe for these to make a 'safe' version of oil cured tomatoes. The vinegar acidifies the tomatoes to prevent botulism. But it also adds a bright flavor. Commercial versions often use citric acid or vinegar too. They are wonderful and I think better than 'regular' sun-dried tomatoes.
And OK, I do not dry them in the sun. You could if you have a dry sunny climate. I do, but the nights are too cool right now.
Tips
I made my own dried garlic for this one. If fresh garlic is used, crush it and add along with vinegar solution when re-hydrating tomatoes to acidify it for safety."
posted on 07/13/2011 "Amaranth is a weed here, so I gather is up from the garden before it's flowered. I like it better than spinach. Very nutritious. I grow a couple other varieties too as a late summer crop when other greens are not happy. "